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full-time
* Thai Nationality
* Minimum 5 years experience of working in positions of
high responsibility in the hotel or food and beverage
sectors and managing teams of at least 15 staff
* Strong leadership and communication skills
* To review food purchases
* To develop standardized recipes
* To maintain safety and sanitation in the kitchen
* To maintain kitchen equipments
* To design food presentation aesthetics, plan and
prepare special menu items
* To choose menu designs and determine menu prices
* To interview, hire, and train new kitchen personnel
* To supervise all kitchen members and give
performance reviews
- Service Charge
- 6 Days-off Monthly
- Holidays & Annual Leaves
- Accommodation
- Duty Meals
- Laundry & Uniform
- Bonus
- Training
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hotelJob
