Purchasing Manager (Based in Bhutan)

Pre-opening hotel experience is an advantage.

Responsible for every aspect of purchasing, receiving, storing and distribution of goods within the hotel. Liaise with F&B and kitchen management on all food and beverage requirements. Liaise and advice with all Department Heads for individual department requirements and for economical order quantity. Search for proper vendors or suppliers for good quality products and services. Control and maintain proper level of inventory. Prepare reports, costing and statements as required by the Financial Controller.

- Vacation leave 21-24 days
- Return air ticket
- Single Accommodation