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ตำแหน่งนี้ปิดรับสมัครแล้ว
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ปริญญาตรี
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full-time
-Male/Female, Age not over 30 years.
-Experienced in the hotel business for at least a minimum of 1-2 years.
-Positive attitude and Good communication in English skills.
-Positive team player with a flexible schedule.
-Ability to work independently and under pressure.
-Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists.
-Prepare ingredients for cooking, including portioning, chopping, and storing food before use.
-Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods.
-Check and ensure correct temperatures of kitchen appliances and food, and report issues to management.
-Wash and disinfect kitchen area; set-up and break-down work station; and follow and ensure compliance with sanitation and cleaning procedures.
-Monitor the quality of food prepared and portions served throughout shift.
-Service Charge
-Group insurance
-Social Security
-Provident Fund
-Uniform
-Staff Outing
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hotelJob
