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full-time
Education Required by a Pastry Chef
? They need to have a degree from culinary school and specialization in pastries
? Restaurants can use their prerogative and hire someone without professional degrees granted that they are good in making desserts
? Certificate courses in presenting and designing of dishes are helpful
Pastry chefs work with a team of bakers and cooks to prepare, bake and decorate their food, and must keep their team organized, stocked and motivated. Pastry chefswork with a restaurant's head chef to pair breads and desserts, order supplies, and hire staff.
The following is a list of the most common tasks performed by a pastry chef:
? Create and prepare dessert menu items. ...
? Ordering food and supplies for dessert menu items. ...
? Preparing and submitting a budget. ...
? Supervising and training other chefs in the pastry kitchen. ...
? Preparation of baked goods.
Duties and Responsibilities of a Pastry Chef
? They are in charge of all the baking duties in the kitchen of the restaurant
? They have to design the dessert menu of the restaurant along with the head chef and they should be able to make all the desserts on it
? They should provide variety to the customers regarding the desserts and change the menu after a while
? They have to look after the inventory of their department and inform the manager in they are running out
? They have to train any other new chefs that are hired by the management
? The pastry chef also have to help out in other departments if they are short on man power
? The pastry chef is responsible to look after the cleanliness and the safety of their station
? They have to maintain all the cleanliness standards required of them and make sure their subordinates are also dressed accordingly
? Inventing new desserts of their own that are unique to the restaurant
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Koi Restaurant
39th Floor, Sathorn Square Building, Silom, Bang Rak, Bangkok 10500 koirestaurantbkk.com/sathorn/
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