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full-time
-Communication skill
-Organizational skill
-Great cooking skill
-Teamwork and collaboration
-Keeps the kitchen area clean.
-Maintains food preparation according to recipes and plate presentation standards.
-Knows how to operate equipment belonging to the kitchen area.
-Maintains all operating items at established par stock level.
-In-charge of storage of all materials as well checking newly received goods.
-Assists with preparing rosters as required.
-Enforces and maintains at the highest possible level the equipment cleanliness and repairs of the kitchen area.
-Assists with controlling the food cost by following standard portioning and portion control.
-Takes charge and coordinates production in the kitchen assigned during service
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The Mall Group - Entertainment
622 ถ.สุขุมวิท แขวงคลองตัน เขตคลองเตย กรุงเทพมหานคร 10110 (BTS พร้อมพงษ์) www.themallgroup.com
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