Banquet Supervisor

? College Diploma in Hotel/Event Management or related field
? Previous experience in a Food & Beverage/Restaurant leadership role
? Passion for leadership and teamwork
? Eye for detail to achieve operational excellence
? Excellent guest service skills

To serve the needs of the business, our guests and our colleagues by supporting the successful delivery of all banquets and other events on behalf of the hotel.Your key duties and responsibilities are supporting the overall management of the Banquets and Events hosted by the resort, ensuring the function rooms are set and ready for the function and service is delivered in line with the brand service standards, ensuring the host/organizer is greeted and briefed and that any last minute changes and requests are efficiently handled to maximum satisfaction of the host and guests.To be a sales champion for the hotel, generating and following up on business referrals and potential sales leads to maximize business for the hotel. To work closely with Sales colleagues in respect of requests for inspection, or care of walk-in potential clients.

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