Chef de Partie

- มีประสบการณ์ด้านอาหารยุโรป ในตำแหน่ง Chef de Partie
มาแล้ว
- สามารถอ่านเมนูภาษาอังกฤษได้
- เป็นคนตรงต่อเวลา
- ทำงานเป็นทีมได้ กระตือรือร้น ชอบการเรียนรู้สิ่งใหม่ ๆ
- ทัศนคติดี

รับผิดชอบครัวร้อน เช็คสต็อค สั่งวัตถุดิบ ดูแลความสะอาด และความเป็นระเบียบเรียบร้อยของครัว รวมถึงพนักงานใตับังคับบัญชา รองจาก Executive Sous Chef

? Take care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.
? To help plan, prepare, serve and store all produce to ensure best quality, in a cost effective and efficient manner so as to control food costs within specified budgets
? To order supplies from approved suppliers in an appropriate and financially efficient manner.
? Ensure all preparation of the designated section is complete and ready for each service
? Prepare and service all food items for menus according to restaurant recipes and standards
? Execute cooking to the expected high standard quickly and efficiently
? Estimate the daily production needs and be responsible for product freshness, rotating out old product based on a schedule created by the restaurant
? Ensure that the production, preparation and presentation of food are of the highest quality at all times.
? Ensure highest levels of customer satisfaction, quality, operating and food costs on an ongoing basis.
? Ensure storeroom requisitions are accurate
? Follow good preservation standards for the proper handling of all food products at the right temperature.
? Have full knowledge of all menu items, daily features and promotions
? Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
? Follow kitchen policies, procedures, and service standards
? Follow all safety and sanitation policies when handling food and beverage
? Actively share ideas, opinions and suggestions in daily shift briefings
? Other duties as assigned
Requirements
? Must have at least 4 years of hot and cold kitchen experience
? Experience preparing Western European cuisine
? Experience working at hotels and/or restaurants
? Experience building good relations with food suppliers
? Creative, with good plating skills
? Positive attitude, detailed oriented, focused and organized
? Good command of both Thai and English language a plus
Applicants are requested to send a resume together with expected salary and recent photograph to the email addresses below.
Contact : Khun Mon (คุณมน) Mobile : 086-310-5249
Email: [email protected], [email protected], [email protected], [email protected]
MaxistGroup Co.,Ltd.
24/1 Sukhumvit Soi 31 (Sawasdee)
Sukhumvit Road, Klongton-Nua
Wattana, Bangkok, Thailand 10110

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