เข้าสู่ระบบผู้สมัครงาน
ตำแหน่งนี้ปิดรับสมัครแล้ว
หรือ
ปริญญาตรี
ไม่จำกัด
full-time
ไม่ระบุ
JOB PURPOSE: Provides an effective system of control which protects the financial structure of the undertaking through the methodical, systematic checking of day to day business transactions and at the same time provides a source of information to the management. Controls food and beverage costs, oversees storage of all foods and beverages, develops standardized control procedures and works with Director of Food & Beverage to monitor usage of F&B items.
GENERAL MISSION:
1. Ensures the smooth and efficient operation of department, food & beverage cost control, storerooms and receiving. Assists the management in keeping the cost of food, beverage and other supplies to the minimum.
2. Leads and coordinates the hotel?s profit engineering activities.
3. Ensures all accounts and financial statements are up to date and maintained in accordance with international standard charter of accounts practices and local government regulations.
1. Training & Education
2. 5 days working / 2 days off
3. Service Charge
4. Provident Fund
5. Social Security
6. Public Holiday
7. Annual Leave
8. Birthday Leave and Gift
9. Wedding , New born and Funeral remuneration
10. Annual Physical Check up
11. 25% Discount off on All F&B Outlets
12. Special rate for Accommodation
hotelJob
