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full-time
-2-3 years experience in an Sous Chef- or Chef de Party position in a 5 star International hotel would be an advantage
-Good knowledge of Asian and Western cuisines
-Must have knowledge about HACCP/ Food and Hygiene safety trained
-Good command of English
-Able to work under pressure with minimum supervision
-Must be a good Team player with good leadership skills and is service-oriented
-Must have knowledge about fundamentals of food and labour cost control
-Must be a good team player and motivated and willing to lead colleagues
-Basic computer knowledge is an advantage
-Responsible for the supervision within the kitchen department and overseeing all aspects of running the kitchen and personnel.
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Royal Cliff Hotels Group
353 Phra Tamnuk Road, Pattaya, Chonburi 20150, Thailand www.royalcliff.com/
hotelJob
