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full-time
You will be responsible for- the efficient running of- the department in line with Hyatt International's Corporate Strategies and- brand standards, whilst meeting- employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet- s operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet.
- Minimum 3 years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards; preferably with experience in luxury international brands.
- Qualification in Kitchen Production or Management will be an advantage.
- English Level: Intermediates
- Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
- Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.
- Service Charges
- Social Security
- Group Insurance
- Meal
- Uniforms
- Provident Fund
- etc.
All excellent remuneration and benefit with high service charge will be offered to the successful candidate.
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GRAND HYATT ERAWAN BANGKOK
494 Ploenchit Road, Lumpini, Pathumwan, Bangkok 10330 bangkok.grand.hyatt.com