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full-time
?Knowledgeable in cooking and presentation of food.
?Food sanitization knowledge is a must
?Ability to communicate basic English
?Work in Chin for at least 1 year contract
Under the guidance of the Demi Chef de Partie, the Commis learns how to work in various sections of the kitchen. The Commis needs to be fully aware of policies and procedures, stated in the Food and Beverage manual. He / she is responsible for meal preparation and also carries out orders from the more senior chefs.
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hotelJob
