เข้าสู่ระบบผู้สมัครงาน
ตำแหน่งนี้ปิดรับสมัครแล้ว
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ปริญญาตรี
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full-time
?Thai Nationality Only
?Minimum of four years of culinary/kitchen management experience, depending upon formal degree or training.
? Catering experience.
? Knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
? Batch cooking or high volume cooking experience preferred.
? Experience with food production for large catering or banquet functions.
?Prepares and cooks Thai Specialty foods using the company's standard recipes;
? Prepare variety types of Thai specialty sauces for stir fry dishes and Thai pastes for curry dishes
? Checks the quality of raw and cooked food products to ensure that standards are met
? Checks the quantity and quality of received products
? Determines how food should be presented, and creates decorative food displays
? Follows standards and regulations regarding sanitary practices
? Maintains high standards of quality control, hygiene, and health and safety
? Checks stock levels and ordering supplies.
1. Service charge
2. Annually Bonus
3. Uniform
4. Meal allowance
5. Group Insurance
6. Uniform
7. Training
Movenpick Hotel Sukhumvit 15 Bangkok
47 Sukhumvit Soi 15, Klongtoey, Wattana, Bangkok 10110 www.movenpickbangkoksukhumvit15.com
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