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ตำแหน่งนี้ปิดรับสมัครแล้ว
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full-time
- High school diploma/G.E.D. equivalent
- At least 1 year of related work experience
- No supervisory experience is required
Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.
POSITION SUMMARY
- Serve food courses and alcoholic beverages to guests.
- Set tables according to type of event and service standards.
- Answer questions on menu selections.
- Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability.
- Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen.
- Record transaction in MICROS system at time of order.
- Check in with guests to ensure satisfaction with each food course and/or beverages.
- Maintain cleanliness of work areas and operating equipment throughout the day.
- Complete closing duties, including restocking items, turning off lights.
- Present physical and accurate check to guest and process payment.
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hotelJob
