Head Chef (ทำงานที่กัวลาลัมเปอร์)

Qualifications:-
- Diploma or Bachelor degree in Hotel Management or Culinary
- A minimum of 7 years previous experience as a Sous Chef in a five-star hotel or restaurant with a focus on Thai, Indo-Chine, or Japanese Cuisine
- Possess good English communication skills.
- Passionate, committed, creative, flexible and a team player with high energy level
- Ability to perform duties under pressure.
- Computer literate and HACCP knowledge

Working as a Head Chef, you will ensure the smooth operation of the department by optimising the use of all kitchen materials and manpower, thereby maximizing revenue and guest satisfaction. You will coordinate and execute training of kitchen staff as well as maintain staff motivation.
Job Duties:
- Responsible for preparation, presentation and service of all food for the Thai restaurant and banqueting if needed to the highest standards and practices of the establishment.
- Ensure that the kitchen operates a food cost at an acceptable level, ensuring the highest quality and standards. Monitor costs and take corrective action when required.
- Maintains high levels of hygiene and cleanliness in area of responsibility.
- Controls costs by minimizing spoilage, utilising food surpluses and portion controls
- Monitors kitchen operating costs and takes corrective action, when necessary, to reduce expenses.
- Proactive management of kitchen team. Responsible for recruiting, supporting, training and people development to deliver an efficient, high quality service to customers.
- To identify market needs and treads
- To monitor and analyse the menus and products of competitive restaurants.
- Develop menu - specials- which meet the needs of target market and are in line with the operating concept for the restaurant.
- Plans an implements effective sales plans and food promotions.
- The ability to lead a sizable diverse multicultural team

1.Service points

2.Accommodation

3.Other