Hot Kitchen Chef de Partie - Work in Japan

Qualification:
? Thai Nationality
? Diploma/Bachelor Degree in Culinary arts or similar certification compulsory
? At least 10 years working experience and management experience mandatory (จดหมายรับรองการทำงานที่ผ่านมาตลอด 10ปี)
? Skills for both hot and cold buffets (catering)
? Fluent in English is necessary
? Must be able to travel/relocate aboard
? Cann onboard during November 2025 - April 2026

Chef De Partie (working in Japan)

Responsibilities:
? Service, decoration and supervision of the restocking of the cold and hot buffets
? Management of a kitchen team (minimum 4 persons) ? Being responsible for the larder ? Respecting and applying hygiene and safety procedures
? To participate in the events, sharing moments and Club Med Village life.

? Roundtrip Airticket (home-Club Med resort)
? Visa, support by company
? Accommodation
? 3 meals/day
? Opportunity to work in Club Med other resorts