Hot Kitchen Chef de Partie

- Excellent verbal and written communication skills
Organizational skills
- In-depth knowledge of the standards of baking, cooking and grilling techniques
- Ability to work under pressure and in a fast-paced environment
- Ability to quickly learn new recipes and new cooking procedures
- Time management skills
- Ability to work efficiently and cooperatively in a team environment
- Ability to solve problems quickly

- Setting up the kitchen prior to a restaurant- s opening
- Preparing a particular kitchen station by bringing all food containers to that point in the line
Cooking a specific portion of each plated meal
- Assisting with marinating, cutting and precooking foods
- Cleaning the kitchen before the restaurant closes
- Cleaning and sanitizing their area with warm water and soap
- Wrapping unused items and storing them in proper areas at the end of a shift
- Plating food creatively and maximizing customer enjoyment

Service charge
- Group Insurance + OPD
- Meals
- Uniform
- Provident Fund
- others etc.