Commis III

-Minimum 1-2 years of experience as a Commis Chef with a focus on bakery, or a recent culinary graduate with significant bakery internship experience.
-Basic knowledge of bread making techniques, yeast fermentation, and dough handling.
-Familiarity with making basic pastries and batters.
-Passion for baking and a desire to learn and develop bakery skills.
-Ability to work effectively in a fast-paced, high-pressure environment.
-Good understanding of food safety and hygiene practices.
-Ability to follow recipes and instructions accurately.
-A positive attitude, strong work ethic, and willingness to be a team player.
-Physical ability to stand for long periods and lift moderate weights.
-Basic English communication skills are desirable; Thai language skills are an advantage.
-Formal culinary or bakery training/certification is a plus.
-Must be willing to work early mornings, weekends, and public holidays as required by the roster.

-Assist in the daily preparation and baking of fresh breads, rolls, brioche, and other bread items according to established recipes and standards.
-Support the production of breakfast pastries, muffins, croissants, and other morning goods.
-Prepare doughs, batters, and basic pastry components as directed.
-Ensure all baked goods are produced to a consistently high quality in terms of taste, texture, and appearance.
-Maintain a clean, organized, and hygienic work station in the bakery section, adhering to all food safety and sanitation standards (HACCP).
-Assist with receiving, storing, and rotating bakery ingredients and supplies.
-Learn and apply various baking techniques and skills.
-Support the pastry team with dessert preparation as needed.
-Minimize wastage and optimize ingredient usage.
-Work collaboratively with all members of the kitchen brigade.
Follow instructions from senior chefs accurately and efficiently.

-Salary & Benefits of Alluring Restaurant
-Service Charge
-2 Days off per week
-Public Holidays
-Annual Leave
-Social Security
-Provident Fund
-Group Insurance
-Transportation Allowance
-Meal Allowance