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Chef de Partie (Aksorn Rayong , The Vitality Collection)
Mida Hospitality Group
สถานที่ทำงาน : ระยอง
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full-time
- Minimum 2 years work experience as Sous Chef or 3 years as Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international brands.
- English Level: Intermediate
- Qualification in Kitchen Production or Management will be an advantage.
- Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
- Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.
You will be responsible- to assist with the- efficient running of- the department in line with Hyatt International's Corporate Strategies and- brand standards, whilst meeting- employee, guest and owner expectations.- The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.
- Service Charges
- Social Security
- Group Insurance
- Meal
- Uniforms
- Provident Fund
- etc.
All excellent remuneration and benefit with high service charge will be offered to the successful candidate.
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GRAND HYATT ERAWAN BANGKOK
494 Ploenchit Road, Lumpini, Pathumwan, Bangkok 10330 bangkok.grand.hyatt.com
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