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full-time
**** ต้องมีประสบการณ์ทำอาหารฝรั่งเศส ****
Knowledge & Skills
- In-depth food knowledge.
- Ability to control and monitor food standards, production, cost, safety and menu planning.
- Ability to plan and control for manpower scheduling, overtime and in leading and training staff
Min Experience:
- Qualified professional cook in European Cookery especially French
- Ability to communicate to all levels of staff.
Able to speak English.
- Establish and control standards of food quality and preparation procedures, ensuring hygiene standards specified by the company, health authorities are strictly adhered to.
- Monitor all aspects of food production to ensure specifications in terms of presentation, preparation and quality are met.
- Check all food-storage and rotation rules are adhered to and modify practices to achieve adherence.
- Control and direct staff within the kitchen to achieve maximum efficiency and ensure they are performing their duties accordingly.
- Check all kitchen equipment is maintained properly and that replacement programs are undertaken.
- Check all kitchen practices are safe and in accordance with company safety regulations
- Prepare annual budget for kitchen expenses (both direct and indirect expenses), in order to achieve budgetary gross profit through control of expenses and production efficiency.
- Develop new cost effective menus , thus prepare, direct and control menu presentations.
Continually improve production methods.
- Liaise with Purchasing concerning quality etc. of produce.
- Have knowledge of HACCP
- Select, train, supervise, develop and discipline staff for the maintenance and improvement of professionalism and to enable promotion recommendations
- 5 Working days / Week
- Free meal
- Fix Service Charge Guarantee
- Uniform
- Social Security Fund
- Public Holiday
- Annual Leave
- Funeral Support
- Staff New Year Party
- Annual Salary Increment
- Bonus
- Insurance Life & Health
- Paternity Leave
- Wedding Leave
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THG PRIMA TIMES CO.,LTD.
Laduree, Siam Paragon, M Floor
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