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full-time
- Male or female aged 30 years and over.
- Have at least 3-4 years of restaurant experience.
- Responsible
- Able to communicate in English
- Know how to solve specific tasks.
- Restaurant Manager, you would be responsible for overseeing the overall operations and management of a restaurant. Your role would involve handling various aspects of the business, from customer service and staff management to financial performance and strategic planning. Here is a comprehensive job description for a Restaurant Manager
- Oversee all aspects of the restaurant's day-to-day operations, ensuring efficient workflow and smooth functioning.
- Coordinate and supervise front-of-house and back-of-house activities to maintain high-quality service and operational excellence.
- Monitor and maintain standards for food quality, presentation, and consistency.
- Ensure compliance with health and safety regulations, sanitation standards, and licensing requirements.
- Annual Vacation Leave
- Public Holiday Leave
- Meal Allowance
- Service Charge
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SOHO HOSPITALITY CO.,LTD
75/36,75/37 อาคารโอเชี่ยนทาวเวอร์ 2 ชั้น 21 ซอยสุขุมวิท 19 (วัฒนา) ถนนสุขุมวิท 21 แขวงคลองเตยเหนือ เขตวัฒนา กรุงเทพมหานคร 10110 sohohospitality.com
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