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ตำแหน่งนี้ปิดรับสมัครแล้ว
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full-time
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? Produce high quality food in a specified area of the food preparation to ensure that Commis I, II, III and Trainee Cook are competent to produce the same high quality of food
? Responsible to have adequate raw products available in respective section to produce the daily volume of food
? Responsible to assist section head in continuous training of the Commis I, II, III and Trainee Cook
? Responsible in keeping all refrigerators, freezers and general work areas tidy
? Reports inability or difficulties in achieving work responsibilities to section head
? Acts as a role model for the other junior cooks
? To co-ordinate, in detail on the Restaurant / Banquet / food production, and all specific duties to employees under his supervision
? To check all set-ups for restaurant and banquet functions. Responsible for the correct timing during service and to ensure that food served is always of the highest standards
? To constantly check the quality of food prepared with regard to taste and temperature
? To insist on a uniform visual appearance of all dishes prepared. Presentation and garnish must be prepared according to standards
? To monitor and fully implement the portion control established with the recipe cards and the butcher test. To minimise waste and spoilage
? To check stores and refrigerators and be responsible for the proper storing and recycling of leftovers
? Ensures smooth and effective communication among the kitchens and with other departments
? To constantly be alert on freshness, presentations and temperature of food served
? Ensures food portioning, serving, requisitions / receiving from stores are properly controlled
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