Sous Chef

รายละเอียดงาน

- Responsible for the supervision and manage of all kitchen team. - Manage and control raw ingredients, fresh product and dried store. - Ensure that food stock levels within the culinary department areas are of sufficient quantity and quality in relevance to the hotel occupancy and function forecasts. - Refer to list of needed ingredients on a day-to-day basis and check inventory. - Ensure that all food items are prepared as per standard recipe cards whilst maintaining portion control and minimizing waste. - Make-certain that appropriate portions have been dished out. - Responsible for being aware of the budget and working to control costs with the Team to ensure that all recipes and product yields are accurately costed and reviewed regularly. - Oversee cleanliness and maintenance of kitchen equipment and utensils.

คุณสมบัติผู้สมัคร

- Male / Female, Thai nationality - Diploma / Bachelor- s degree in any fields - At least 5 years- experience in 4 or 5 stars hotel restaurant & kitchen - Has experience on local and International food - Able to communicate in English well - Computer proficient; MS Office, MS Outlook, emai - Strong knowledge of food and beverage. - Ability to maintain professional composure at all times, regardless of issue, while performing among guests.

สวัสดิการ

• Service charge

• 2 day -off a week

• Day off-birthday and birthday gift

• Public holiday 15 days

• Annual leave 6-15 days (depending on employee level and years of service)

• 2 duty meals per day

• Group Insurance

• Provident Fund

• Social Security benefits

• Annual check up

• Uniform and laundry service

• Staff New Year party and other activities