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full-time
- Work based in Nairobi, Kenya
- At least 3-5 years' experience in 5 star hotel or top class Thai Cuisine restaurant.
- Strong knowledge in Thai cuisine.
- Strong knowledge in HACCP
- Proven Track record of cost control including food, equipment, labor and waste to meet the food quality and the hotel's financial goals.
- Demonstrate real passion for menu planning and leadership
Chef de Cuisine responsible fot the proper efficiency and profitable function of the Soi Kitchen. Supervises the work of the kitchen team and stewarding personel.
- 70,000 THB (Contract Minimum 2 years)
- Accommodation in a walking distance of hotel
- Annual air flight ticket
- Medical insurance
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