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full-time
1-3 years in COMMIS I. Experienced in Chef de Partie will be advantage.
Excellent use of various Grill methods, ingredients, equipment and processes. Knowledgeable in Brazilian Grill will be advantage.
Ability to multitask and work efficiently under pressure.
Knowledge of best cooking practices.
Knowledgeable in food hygiene practice.
Good English communication skills.
Able to engage with guest at the table.
Have passion in creative and fun.
Welcome for any nationalities and gender.
Season and grill special meats according to Siamese Churrasco recipes.
Prepare, portion, serve and present food to guests using the rich, traditional style and methods of Southern Brazilian Churrasco with Authentic Thai.
Represent as Grill master and be able to deliver the Siamese Churrasco experience to guest.
Preparing, cooking and presenting other dishes within your specialty.
Managing and training any Demi Chef de Parties and Commis together with service team that working with you
Helping the Sous Chef and Executive Chef to develop new dishes and menus of the restaurant.
Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety.
Monitoring portion and waste control to maintain profit margins.
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Siam@Siam Design Hotel Bangkok
865 ถนนพระราม 1 แขวงวังใหม่ เขตปทุมวัน กรุงเทพมหานคร 10330 siamatsiam.com
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