เข้าสู่ระบบผู้สมัครงาน
ตำแหน่งนี้ปิดรับสมัครแล้ว
หรือ
ปริญญาตรี
ไม่จำกัด
full-time
ไม่ระบุ
1) Report in time to the chef de parties according to schedule.
2) To have good hygiene appearance in work.
3) Ensures that his set up is ready in time, and to ensure the quantity and quality during his duty.
4) Works according to standard required to obtain and highest possible quality.
5) Guideline for staff operation during duty.
6) Has knowledge of all menu items in regard to ingredients cooking techniques and presentation.
7) Ensures cleanliness and hygiene in his kitchen with safety.
8) Checks and maintains mise en-place in fridges and working area and ensures that no spoilage occurs.
9) To inform his supervisor for any change in production and cooking.
10) To ensure discipline and good relation with other during absence of chef de party.
- Service Charge
- Social Security
- Group Life Insurance
- Provident Fund
- Annual Health Check
- Public Holidays and Vacations
- Duty Meal at Staff's Cafeteria
- Uniform
Centara Grand at Central Plaza Ladprao Bangkok.
1695 Phaholyothin Road, Chatuchak, Bangkok 10900 Thailand. Tel.: 02-5411234 Ext.4049,4058 Fax: 02-5411059 E-mail: [email protected] Website: www.centarahotelsresorts.com www.centarahotelsresorts.com
hotelJob
