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full-time
ไม่ระบุ
? Develops, designs, or creates new ideas and items for pastry kitchen.
? Follows proper handling and right temperature of all food products.
? Maintains food preparation handling and correct storage standards.
? Recognizes superior quality products, presentations and flavor.
? Ensures employees maintain required food handling and sanitation certifications.
? Ensures compliance with all applicable laws and regulations regulations.
? Assists the Executive Chef with menu development associated with pastry.
? Operates and maintains all department equipment and reports malfunctions.
? Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.
- Salary
- Service Charge
- Group Insurance
- Social Security
- Staff Canteen
- Uniform
- Public Holiday 15 Days/Year
- Vacation 12 Days/Year
- Day Off 8 Days / Month
- OPD 10,000/Year
- Other
ปาร์คนายเลิศ (Nai Lert Park)
2/2 Bhakdi Building, Wireless Road, Bangkok 10330 https://nailertgroup.com/th
hotelJob
