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Casual
o Friendly with a positive attitude, enthusiastic
o Smart, well groomed, healthy
o Able to work under pressure
o Working experience as cook helper for at least for 1 year, higher school degree or trained in a culinary school
BASIC FUNCTION
Assists in preparation of all food items, and helps to run the station, he is assigned to efficiently. To have the basic knowledge in kitchen preparation.
DUTIES AND RESPONSIBILITIES:
1) Reports on time to the Chef de Parties for duty assignment.
2) To have good hygienic appearance.
3) Has thorough knowledge of all food items and food handled in the area he is assigned to.
4) To control requisitioned of goods from the storeroom.
5) To know about storage food items in shelves and fridges.
6) Cuts, washes, prepares, cooks, fries all food items as directed For preparation.
7) Works exactly according to standard recipe.
8) Assists in cleaning utensils and equipment with safety.
9) Performs other duties assigned by his superior.
10) Always to perform his duty in high standard and performance.
o Service Charge
o 2 Days off per week
o Annual Leave ( As Hotel Policy)
o Public Holidays (As Hotel Policy)
o Group Insurance and Social Security
o OPD Reimbursement.
o Provident Fund.
o Uniform & Duty Meal
o Employee Award and Monthly Activity
o Training and Development Program
Centara Grand and Bangkok Convention Centre at CentralWorld
999/99 Rama 1 Road, Pathumwan, Bangkok 10330 Thailand www.centarahotelsresorts.com/centaragrand/cgcw