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ตำแหน่งนี้ปิดรับสมัครแล้ว
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ปริญญาตรี
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full-time
Thai National Only Please
1. Minimum education of Bachelor degree in Accounting or relevant discipline
2. Minimum of 4 years in cost control experience in a similar capacity
3. Knowledgeable and proven experience in F&B cost management from hotel/ residential project, or hospitality industry is highly regarded.
4. Have good communication skills in written and spoken English
5. Have a positive attitude toward challenges and the drive to excel
6. Posses professional disposition with good communication and interpersonal skills
Main responsibilities are to analyze, control, improve and report food and beverage costs, expenses and revenue. Maximize the food and beverage profitability, productivity and quality by providing data to the management. Coordinate with other departments regarding storeroom operational matters. Prepare menu costing in coordination with the Executive chef
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Cape Dara Resort Pattaya
Cape Dara the Beachfront Resort Pattaya 256 Dara beach, soi 20, Pattaya-naklua road, Pattaya, 20120 T +66 38 933 888 T +66 38 933 800 www.capedarapattaya.com www.capedarapattaya.com
hotelJob
