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Sous Chef - Western/Thai [The Continent Hotel Bangkok]
Chaperone Hotels Group
สถานที่ทำงาน : กรุงเทพ
หรือ
ปริญญาตรี
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full-time
Vocational diploma in culinary or related field
At least 3 years experiences in culinary operation of international operations or hotels with evidenced tracked record of achievements
GENERAL MISSION
? Assists the Executive Chef in maintaining the quality food
? Assists in planning, directing, controlling, coordinating and participating in the activities all personnel engaged in cooking and food preparation Responsible for the day to day smooth running of all the kitchens Trains and guides the staff to do their best at all the time. Keeps excellent relations to all outlet managers. Shows himself to be a good example of a Chef and a good header with very good job knowledge and a good conduct and positive attitude in general
- 7 days off / month -Public Holiday / Vacation /
Birthday leave
- Provident Fund after 1 year completion
- Health & Life Group insurance
- Staff room rate & Free night benefit
- Training & Development program
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Mercure Ibis Bangkok Sukhumvit 24
5/1 Sukhumvit Road Soi 24 – Klongtoey – Bangkok 10110, Thailand
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