เข้าสู่ระบบผู้สมัครงาน
ตำแหน่งนี้ปิดรับสมัครแล้ว
หรือ
ปริญญาตรี
ไม่จำกัด
full-time
ไม่ระบุ
*** Citrus Grande Hotel Pattaya ***
- Calculated Standard Cost of Food & Beverage Menu
- Reconciliation Sale Item and Actual Consumption
- Control Daily Receiving & Daily Issuing
- Control Inventory In The Storage
- Control Daily Purchase Market list
- Recheck Daily Par Stock From F&B Dept.
- Recheck Daily Mini Bar Sale Report From HK.Dept.
- Make The Daily Consumption
- Prepared Reconcile Wine report
- Monthly Closing Inventory
- Prepared Report F&B Daily Cost
- Prepared Monthly Report F&B Cost Board
- Monthly Physical Count
- Reconciliation Closing Inventory and GL.Report
- Other Report For Management Required
- Control Operating Equipment
- Salary
- Service Charges
- Social Security
- Duty meal
- Group Insurance
- 5 days work week
- etc.
ไม่ข้อมูล
Compass Hospitality
Suite 10/91, Trendy Office Tower, 5th floor, 10 Sukhumvit Soi 13, Bangkok 10110, Thailand www.compasshospitality.com
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