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ปริญญาตรี
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full-time
-Bachelor or diploma degree in professional cuisine.
-Previous experiences in a similar position in International hotel or Strong Operational Background in handling two main kitchens for two hotels.
-Understanding of HACCP guidelines.
-Good command of both written and spoken English are necessary.
-Is responsible for the food production of all F&B restaurant and bars , banqueting , room service and the employee?s canteen .
-Is required to ensure the highest quality and hygiene standards of the 2 brands at all time.
-Is responsible for the development and the monitoring of the food budgets of the 2 hotels and the labor budgets of the kitchen departments.
-To manage the recruitment, work and training of the kitchen teams for the most efficient process.
-Employee benefit card offering discounted rates in Accor Hotels worldwide.
-Develop your talent through learning programs by Academy Accor.
-Opportunity to grow within your property and across the world!
-Ability to contribute to local community and make a difference through our Corporate Social Responsibility activities, like Planet 21.
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Mercure & ibis Erawan Thailand
Mercure & ibis Erawan Thailand - Head Office The Erawan Group PLC. 2, 6th Floor, Ploenchit Center Building, Sukhumvit Road, Klongtoei Sub-district, Klongtoei District, Bangkok, 10110 Thailand www.theerawan.com/en/our_business/hotels_resorts
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