เข้าสู่ระบบผู้สมัครงาน
ตำแหน่งนี้ปิดรับสมัครแล้ว
หรือ
ปริญญาตรี
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full-time
- Any genders. Age 28 year old up. Thai nationality.
- At least bachelor degree in food science, food technology/ production and any related field. Plus having culinary certification is advantage.
- At least 3 years? experience in expert role of commercial kitchen or food production in a catering Industries or food manufactory.
- Familiar with mass/ manufactured food preparation under hygienic & food safety standard including Productivity Improvement.
- Wide range of food knowledge; European/Western Cuisine, Asian Cuisine (Thai, Chinese, etc.) and/or Middle Eastern Cuisine.
- Good computer skills, Microsoft Office, SAP
- Experience with recipe menu controlling Software/ Food Management software to calculate yield and lost and creating and maintaining recipe
- Organizational and time management skills
- Good English Skills; Reading, Writing and Speaking.
- Maintaining, reviewing and improving recipe database
- Work closely with the cost control subject matter experts to align on customer expectation.
- Support controlling and analyzing quality level of production to meet customer satisfaction, including propose new ideas with a view to an economical utilization of food and make suggestions on new products
- Presenting and guide airline customer during Menu Presentation to meet and exceed customer?s expectation.
- Salary
- Bonus
- Provident fund
- Free meal
- 100% medical claim and 50% for family
ไม่ข้อมูล
LSG Sky Chefs (Thailand)
LSG Sky Chefs (Thailand) BKK | Customer Service Center อาคารปฏิบัติการผลิตครัวการบินแอลเอสจีสกายเชฟส์ (ติดกับศูนย์การขนส่งสาธารณะ Bus Terminal Center) 999 ม.1 ถนนสุวรรณภูมิ สาย 2 ภายในบริเวณท่าอากาศยานสุวรรณภูมิ ต.หนองปรือ อ.บางพลี จ.สมุทรปราการ 10540 www.lsgskychefs.com
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