? Diploma or equivalent education required. Minimum two
years of culinary schooling preferred
? Minimum of 5-year experience as a Demi Chef de Partie
with knowledge of most international and domestic
dishes
? Knowledge of all standard procedures and policies
pertaining to food preparation, receiving, storage and
sanitation
? Must be able to read and write to facilitate the
communication process
? Requires good communication skills in English, both
verbal and written
? Thorough knowledge of food products, standard recipes
and proper preparation
? Ability to create recipes and support material, i.e., recipe
cards, descriptions, and pictures, and to read and
visualize sam
? Ability lead and train the team to be aware of all Health,
Safety and Fire regulations and to abide by their terms
? To maintain high standards of personal hygiene at all
times
? To demonstrate the proper and safe usage of all kitchen
equipment
? Good team player
? Good organizational skills
? Ability to work under pressure
รายละเอียดงาน
Operations
? Supervise, coordinate and participate in the preparation
of cooking Full awareness of all menu items, their
recipes, methods of production and presentation
standards
? Ensure that the Departmental Operating Budget is strictly
adhered to and that all costs are strictly controlled
? Attend meetings and briefings as determined by the
Head Chef
? Assist the Head Chef in compiling and preparing
departmental reports, correspondence and other related
paperwork
? Conduct departmental training on an ongoing basis as
outlined by the Department Head
? Ensure all staff are trained to the standard as defined by
departmental procedures
? Supervise staff efficiently ensuring maximum
performance and productivity
? Ensure that all staff provide a courteous and professional
service at all times
? Assess quality control and adhere to service standards
? Ensure cleanliness and maintenance of all kitchens areas
? Ensure all ordering and stock control information is up to
date
? Seek own solutions to obstacles that occur from time to
time
? To project a pleasant and positive professional image to
all contacts at all times
? Check that all preparation and set up is complete before
service
? Customer service
? Handle any guest complaints or problems promptly and
to ensure that all resolved/unresolved incidents are
reported to the Head Chef
Communication
? Inform on a daily basis the Head Chef and management of all relevant information in operational and personal matters, including information which does not require the Head Chef?s action
? Interact with management of other departments within areas of responsibility and develop solid working relationships with them
? Communicate regularly with Head Chef and other team members to keep them informed of policies and procedures, special further improvement plans and guest comments
Staff management
? Liaise with Head Chef in order to ensure correct scheduling of associates
? Ensure that all associates have a complete understanding of and adhere to Company?s Restaurant policies and procedures