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กรุณาเข้าสู่ระบบก่อนใช้งาน หรือกดปุม "สมัครสมาชิก" เพื่อฝากประวัติก่อนสมัครงาน
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Sous Chef

ตำแหน่งนี้สมัครและสัมภาษณ์ทันที
Views 2,447
image เงินเดือน (บาท)
40,001 - 50,000
image ประสบการณ์
5 ปี
image อายุ
อายุไม่เกิน 40 ปี
image สถานที่ทำงาน
กรุงเทพ
สุขุมวิท
ข้อมูลตำแหน่งงาน
ความต้องการพื้นฐาน
การศึกษา ไม่จำกัดวุฒิ
เพศ ไม่จำกัด
การจ้างงาน full-time
คุณสมบัติผู้สมัคร
? Diploma or equivalent education required. Minimum two
years of culinary schooling preferred
? Minimum of 5-year experience as a Demi Chef de Partie
with knowledge of most international and domestic
dishes
? Knowledge of all standard procedures and policies
pertaining to food preparation, receiving, storage and
sanitation
? Must be able to read and write to facilitate the
communication process
? Requires good communication skills in English, both
verbal and written
? Thorough knowledge of food products, standard recipes
and proper preparation
? Ability to create recipes and support material, i.e., recipe
cards, descriptions, and pictures, and to read and
visualize sam
? Ability lead and train the team to be aware of all Health,
Safety and Fire regulations and to abide by their terms
? To maintain high standards of personal hygiene at all
times
? To demonstrate the proper and safe usage of all kitchen
equipment
? Good team player
? Good organizational skills
? Ability to work under pressure
รายละเอียดงาน
Operations
? Supervise, coordinate and participate in the preparation
of cooking Full awareness of all menu items, their
recipes, methods of production and presentation
standards
? Ensure that the Departmental Operating Budget is strictly
adhered to and that all costs are strictly controlled
? Attend meetings and briefings as determined by the
Head Chef
? Assist the Head Chef in compiling and preparing
departmental reports, correspondence and other related
paperwork
? Conduct departmental training on an ongoing basis as
outlined by the Department Head
? Ensure all staff are trained to the standard as defined by
departmental procedures
? Supervise staff efficiently ensuring maximum
performance and productivity
? Ensure that all staff provide a courteous and professional
service at all times
? Assess quality control and adhere to service standards
? Ensure cleanliness and maintenance of all kitchens areas
? Ensure all ordering and stock control information is up to
date
? Seek own solutions to obstacles that occur from time to
time
? To project a pleasant and positive professional image to
all contacts at all times
? Check that all preparation and set up is complete before
service
? Customer service
? Handle any guest complaints or problems promptly and
to ensure that all resolved/unresolved incidents are
reported to the Head Chef

Communication
? Inform on a daily basis the Head Chef and management of all relevant information in operational and personal matters, including information which does not require the Head Chef?s action
? Interact with management of other departments within areas of responsibility and develop solid working relationships with them
? Communicate regularly with Head Chef and other team members to keep them informed of policies and procedures, special further improvement plans and guest comments

Staff management
? Liaise with Head Chef in order to ensure correct scheduling of associates
? Ensure that all associates have a complete understanding of and adhere to Company?s Restaurant policies and procedures
สวัสดิการ
Annual leave
Insurance
Service charge
Bonus
Service Charge
กุมภาพันธ์ 2020 image
7,300.00 บาท
ข้อมูลการติดต่อ
สอบถามข้อมูลที่ กิตติยาพร email telephone บริษัท เดอะ ฮังกรี โนแมด Ministry Of Crab Bangkok 15/1 Soi Sukhumvit 31 Sukhumvit Road, Khlong Toei Nuea Sub-district, Wattana District, Bangkok Metropolis