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full-time
- Thai nationality only.
- Minimum of 5 years experience in banquet kitchen or similar position.
- Able to work flexible hours and days.
- Very good knowledge of food safety, sanitation, food preparation techniques.
- Be able to express creativity through food selections, preparation and presentation.
- Be able to solve problems quickly under pressure.
-Responsible for supervising and coordinating the activities of personnel engaged in the preparation of food items for Banquet and restaurants.
-Help F&B Department maximize revenue and minimize expenses in accordance with the budget.
TBA
Amara Hotel Bangkok
180/1 Surawong Road Sipraya, Bangrak Bangkok 10500 Thailand bangkok.amarahotels.com/
hotelJob
