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full-time
- Have an experience related to bar either in a hotel or restaurant.
- Well manage and respond for staff scheduling
- Good communication in English
- Good leadership skills
- Work well under pressure
- Monitors and supervises flow of service at the assigned station/bar.
- Takes order, promote beverage specials, prepare and serve all beverages in accordance to the established standards.
- Presents guests check and follow all billing procedures.
- Participates in daily briefings and monthly communication meetings to discuss various aspects of food service and preparation.
- Ensure subordinates carry out pre-service duties.
- Ensure grooming and general appearance of staff conforms to Hotel standards
- Ensure adequate supplies of materials and requisitions for general supplies.
- Ensure all fixtures and operating equipment is in good working condition
Welfare & Benefits
- 2 Day off/ Week
- Service Charge
- Provident Fund
- Uniform
- Meals at Staff Canteen
- Social Security Fund
- Public Holidays
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hotelJob
