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full-time
Job Requirements
? Applicants will be required to demonstrate a high level of previous experience as a Demi Chef de Partie Pastry in a high production culinary environment.
? Possess a formal qualification in culinary arts from a recognized culinary training institution.
? Speak good English.
? Possess the ability to supervise a diverse culinary team.
? Excellent leadership and communication skills.
? A minimum of 2 years as a Pastry Chef de Partie or Pastry Chef
? Approaches pastry in a creative way
? Strong supervisory skills
? Positive attitude
? Excellent planning and organizing skills
? Dedicated to the delivery of exceptional service and continuous improvement
Job Summary
A Pastry Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings.
As a Pastry Chef, you are responsible for operating the pastry section of the kitchen while working closely with the Executive Chef and Sous Chef to deliver an excellent Guest and Member experience. A Pastry Chef will also be required to plan production and develop seasonal offerings. Specifically, you will be responsible for performing the following tasks to the highest standards:
? Assist running the pastry section of the kitchen
? Ensure excellent quality throughout the dessert offerings
? Bring creativity to the pastry offerings
? Supervise and coordinate all pastry and dessert preparation and presentation
? Plan production to facilitate daily requirements
? Develop appropriate seasonal menu offerings
? Manage food cost controls to contribute to Food and Beverage revenue
? Ensure compliance with food hygiene and Health and Safety regulations
- Monthly salary
- Tips
- Social Security
- Health Insurance
- Public holidays and annual leaves
- Uniform
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