Executive Sous Chef

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?To co-ordinate and organize all functions to meet with the clients? need and requirements

?To follow-up information and arrangement of the functions for Sales Persons

?To check on function room set up and meet clients prior to commencement of each event to ensure all arrangements are in good order before handling responsibility to the manager/captain in charge

?To check and up-date the booking in Opera on a daily basis

?To be a representative of Sales Person for telephone requirements, walk-in clients and during function

?To co-ordinate with other departments in order to make the function success

?To ensure every department concerned receive BEOs

?To prepare weekly and monthly forecast (booking on hand)

?To ensure higher profitability through up-selling

?To entertain potential and regular clients to secure business and maintain rapport respectively

?To introduce clients to our varied facilities through letters, telephone and site inspections

?To assist in identifying marketing needs and trends for the future preparation of the yearly Banquet Marketing Plan

?To assist and offer views on the design and implementation of attractive banquet packages, sales kit, etc.

?To issue the in-house documents i.e. banquet event order (BEO), amendment, etc.

?To be constantly aware and consciously maintain food and beverage costing on all banqueting/meeting events

?To attend every banquet event order meeting, weekly catering sales meeting, and any other meetings as assigned by the Director of Catering

?Perform banquet functions or related duties and special projects as assigned and directed by the Director of Catering

?Ensure that Marriott SOP?s and LSOP?s are in place and adhered to

?Dress in a manner which is conductive to a business environment whereby first impressions reflect on the hotels? image

?The Catering Co-coordinator of Renaissance Ratchaprasong Bangkok Hotel will use his/her knowledge in his/her department for the sole benefit of Marriott Corporation and will perform all reasonable tasks as required by management which is not life threatening or against the law.

?Management reserves the right to make changes to this job description at its sole discretion and without advance notice.

* 5 working day per week
* Training & Development
* Vacation and Public Holiday
* Social Security
* Group Insurance
* Dental Allowance
* Provident Fund
* Uniform
* Meal
* Car Park
* Discount : Food & Beverage , Accommodation