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Restaurant Manager (ผู้จัดการห้องอาหารจีน)
Dusit Princess Srinakarin, Bangkok
สถานที่ทำงาน : กรุงเทพ
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full-time
- New graduate are welcomed
- Professional appearance: well-groomed and tidy
- Pleasant personality: confident, self-motivated and diplomatic
- Ability to work on own initiative, excellent time management skills and the ability to multi-task
- Good command of both English, both written and spoken
- Initiative, good interpersonal skills & communication skills.
- Serves guests according to order taken by their superior or themselves in a courteous professional and attentive manner.
- Actively implements a courteous/professional salesmanship and up sells, recommends the wide range of products available.
- Assures of the food and beverage product in the Restaurant, the Food and Beverage Department and the Hotel in general.
- Establishes and maintains professional and effective communication within the Department and all other supporting department.
- Reports duty punctually in appropriate attire and grooming standard complete with name tag at all times.
- Assures and implements Hotel regulations, Policies and Procedures in regard to hygiene, fire, safety and health regulations.
- Establishes and promotes professional teamwork within the Restaurant, the Food & Beverage Department and Hotel in general.
- Assures and adheres to established sequence of service.
- Reports duty on hours assigned by the Restaurant Management.
- Performs any other duties assigned by the Management.
- 8 day off per month
- The hotel floating service charge average 10,XXX THB
- Meal allowance
- 16 Public Holidays
- Group Life Insurance
- Medical Insurance
- Social Security Fund
- Provident Fund
- 9 working hours
- Night shift allowance
Adelphi Hospitality Group
16 Sukhumvit 49, Sukhumvit Road, Klong Tan Nuea, Wattana, Bangkok, Thailand 10110 www.adelphi49.com
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