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full-time
- Experience in the position or similarly
- Leadership skills
- Good communication skills
- Excellent English proficiency
- Strong management and customer service skills, as well as creativity and good hygiene
- Italian cuisine experience will be plus
To accountable for the day-to- day operation, quality control, cost up-keep and an efficient running of the Chinese, Thai and Western kitchens.
- Ensure that high efficiency and required standard of food production in all categories are achieved by good delegation and proper supervision
- Oversee and supervise all kitchen staff. Plan and supervise in rostering, training, supervising and problem solving as they are parts and parcels of the daily routine
- Manage Kitchen stocks and inventory
- Ensure Kitchen staff are working safely and hygienically at all times
- Ensure no food borne illnesses in your sections. All food provided to guests must have good nutrition and in conditions of absolute sanitation.
- Assist/Report the Food and Beverage Director as required
- Accommodation
- 15 Annual Leave
- Public holiday as company's policy
- F&B privilege
- Training
- Clinic on-site
- Work permit and visa
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Savan Resorts
Nongdeune Village, Kaisonephomvihane District, Savanakhet Province, Lao PDR savanresorts.com
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