เข้าสู่ระบบผู้สมัครงาน
ตำแหน่งนี้ปิดรับสมัครแล้ว
Sous Chef - Western/Thai [The Continent Hotel Bangkok]
Chaperone Hotels Group
สถานที่ทำงาน : กรุงเทพ
หรือ
ไม่จำกัดวุฒิ
ไม่จำกัด
full-time
1. At least vocational certificate in culinary and with preference of Bachelor?s degree in culinary field
2. At least 1-year experience or training in culinary operation
3. Good in inter-personality and creative skill
4. English Communication skill and Micros system
*ผู้สมัครจำเป็นต้องสื่อสารภาษาอังกฤษได้ดี เนื่องจากต้องร่วมงานกับหัวหน้างานชาวต่างชาติ*
Food Trailer/Food Truck Project
1. Follow the posted schedule and report at workstation on time.
2. Follow operations procedure that was set by the kitchen management.
3. Maintain good quality and presentation by following the record and recipes.
4. Follow safety and energy conservation procedure.
5. Report any risky conditions to supervisor or manager.
6. Follow food protection techniques.
7. Assist attendant to complete the assigned tasks.
8. Be able to operate kitchen equipment.
9. Perform any reasonable request made by management which is not life threatening or against the law.
10. Perform other duties as assigned by supervisor.
1. Working 5 days per week, Public Holiday and Vacations
2. Social Security, Life and Medical Insurance, Provident Fund.
3. Other benefit following company's policy
Applications need to send CV in PDF format with photo and salary expectations
TURTLE 23
Turtle 23 Company Limited No.18, The Unicorn Building, 20th Floor, Room No.2001-2006,Phaya Thai Rd., Thung Phaya Thai, Ratchatthewi ,Bangkok
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