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full-time
- Minimum 3 years of experience in a similar restaurant concept
- Proficient with BBQ and Chinese specialty equipment
- Strict sense of hygiene and safety standards
- Report to the BBQ Executive Chef
- Assist the preparation of menu-items for the BBQ section
- Deputise in the absence of the BBQ Head Chef
- e-Procurement of ingredients and update GRN
- Maintain quality control for all products including monitoring freshness of product
- Ensure the consistency and the quality of food served in the restaurant
- Clean and sanitise work stations and equipment
- Assist in managing discipline, cleanliness, hygiene of the kitchen area
- Participate in checking all purchased supplies for quality and account for each delivered item
- Assist in bi-monthly stock take and monitoring stock level
- Adhere to hygiene and safety standards
- Adhere to company?s standard operating procedures
- Any other appropriate duties and responsibilities as assigned
-Staff Uniform
-Incentive Bonus
-Health Check Up
-Accidental Insurance
-Staff Discount
-Staff Meal
-Language Allowance
-Position Allowance
-Diligence Allowance
-Birthday Day off
-Birthday Party
-Annual Staff Party
-Get well basket
-Funeral Fund
-Wedding Allowance
-Oversea Staff Training
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