เข้าสู่ระบบผู้สมัครงาน
ตำแหน่งนี้ปิดรับสมัครแล้ว
หรือ
ปวส
ชาย
full-time
1. At least vocational certificate in culinary and with preference of Bachelor Degree in Culinary field
2. At least 10 year experience in culinary operation and management in senior management position of international operations with evidenced tracked record of achievements
3. Strong in inter-personality, leadership, and creative skill
4. Proficiency in English and computer literate
5. Strong in driving results and people management and development
6. Thai nationality
1. Directly responsible for all culinary areas of the company designated business units, ensuring a smooth running, profitable operation within the framework of the company.
2. Constantly research, develop and maintain the hotels cuisine concepts and standards for food preparation and presentation.
3. Maintain food cost by ensuring that proper preparation, inventory, requisition, food pars and control systems are in place in all food operations areas.
4. Enforce the standard food preparation and presentation guidelines to ensure consistent quality culinary offerings to customers.
5. Maintain all related reports
6. Perform other duties as assigned by supervisor
1. Working 5 days per week, Public Holiday and Vacations
2. Social Security, Life and Medical Insurance, Provident Fund.
3. Other benefit following company's policy
Interested applications are invited to submit resume in English with a recent photograph and expected salary to email : [email protected]
TURTLE 23
Turtle 23 Company Limited No.18, The Unicorn Building, 20th Floor, Room No.2001-2006,Phaya Thai Rd., Thung Phaya Thai, Ratchatthewi ,Bangkok
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