เข้าสู่ระบบผู้สมัครงาน
ตำแหน่งนี้ปิดรับสมัครแล้ว
หรือ
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ไม่จำกัด
full-time
To be flexible, responding quickly and positively To changing requirements;
To maintain a high customer service focus by approaching your job with customers always in mind;
To maintain high team focus by showing co-operation and support To colleagues in pursuit of the department goals.
Contribute to Kitchen revenue through effective food cost control;
Provide support to the Kitchen brigade;
Perform tasks within a timely manner;
Ensure consistent great food production, in line with the high quality standards expected by Hilton;
Meet all health and hygiene requirements;
Other duties as assigned;
Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues;
Follow all safety and sanitation policies when handling food and beverage;
Assist in the preparation and service of all food items for a la carte andor buffet menus according to hotel recipes and standards;
Follow kitchen policies, procedures and service standards;
Ensure the cleanliness and maintenance of all work areas, utensils, and equipment;
Have full knowledge of all menu items, daily features and promotions.
-Accommodation fee
-Social Security
-Uniform
-Laundry
-Transportation
-2 Meal per day
-Service Charge
-Birthday celebration
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The Soul Resort
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hotelJob
