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ตำแหน่งนี้ปิดรับสมัครแล้ว
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ปวส
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full-time
?At least vocational certificate in culinary and with preference of Bachelor Degree in Culinary field
?At least 5 year experience in culinary operation and management in senior management position of international operations or hotels with evidenced tracked record of achievements
?Strong in inter-personality, leadership, and creative skill
?Proficiency in English and computer literate
?Strong in driving results and people management and development
?Directly responsible for all culinary areas, ensuring a smooth running, profitable operation within the framework of the Hotel.
?Maintain food cost by ensuring that proper preparation, inventory, requisition, food pars and control systems are in place in all food operations areas.
?Maintain food safety & protection. All food in working areas should be in compliance with food handling techniques, to include dating, proper storage, rotation, etc.
?Enforce Standard Sanitation Checklist by having all Kitchens inspected on a monthly basis.
?Achieve departmental Budget goals by maintaining efficient cost expenditure.
?To be responsible for the monthly department Profit & Loss Statement.
- Staff meal
- Uniform
- Service Charge
- Social Security Office of Thailand
TASTORIA Collection Hotel Sukhumvit Bangkok
7 Sukhumvit Soi 20 Sukhumvit Rd, Klongteoy, Bangkokk 101110 https://www.facebook.com/TASTORIAcollection/
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