Sous Chef

Requirements:

- Diploma/Bachelor Degree in Culinary arts or similar certification compulsory

- 10 Year(s) of working experience in Kitchen and preferably those with hotel, resort or cruises experience with proven by valid work certificates

- Speak good English and good communication skills

- Experience at 4 or 5 stars hotel or resort preferred

- Having valid passport with minimum 2 years validity is a plus

- Energetic and positive thinking

- Good physical condition with problem-solving skills

- Personality: Open minded, flexible, risk taker & open to travel

- Team player, yet autonomous and able to multi-task

- Able to work long hours and work under pressure

- Willing to travel / relocate aboard (for a period of 12 months)

Job Description
- Responsible and coordinates the production and the distribution defined by the Chef

- Contribute to delivering a quality table service that complies with Product guidelines

- Participate in the elaboration of production plans with cuisine chef, control and apply them

- Guarantee the application of the menu plans, and the use of technical sheets (production book)

- Control outflows, the management of kitchen stocks, production, distribution, and maintenance

- Control production in compliance with the rules of hygiene, safety, quality, quantity and deadlines

- Oversee all F&B related events following the weekly programme

- Manage and organize all sections and kitchen schedule

- Supervise the buffet service and ala carte service following the standard

- To deal with all issue related such as manpower planning, equipment maintenance, daily exit of ingredients, changes in menu

- Control the daily rotation of installations in a hygienic and economical way (stock management)

- Optimize the clearing of buffets and alert your manager in case of anomalies

- Inform your manager of any dysfunctions observed in your department. Propose appropriate solutions

- Ensure the setup of buffets in the conditions required by schedules, presentation, taste and temperature

- Supervises and motivates its team

- Work together with other nationalities as well

- Help to promote and participate to various activities, events and sharing moments in the resort

- This role shall report directly to Chef de Cuisine

Benefits:-

- Accommodation provided (stay in the resort)

- 3 meals provided (in the resort restaurant)

- Return Flight Ticket

- Work Permit Fees Paid by Company

- Sports & recreation facilities

Nisarat KHONGBOONTONG (Talent Acquisition Specialist)
Club Med Phuket Holiday Villages (Thailand) Ltd., 3 Kata Road, Karon Sub-District, Muang District, Phuket 83100 Thailand  ภูเก็ต
เว็บไซต์ : www.clubmedjobs-thailand.com
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