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รายละเอียดตำแหน่ง
Last Updated : 23.01.2023 | Viewers 2,375
| Salary : เงินเดือน |
0 - 10,000 (THB) |
|
Types of employees : ประเภทงาน |
Full-time เต็มเวลา |
|
Area : ปฎิบัติงานที่จังหวัด |
Phuket
|
|
Education : การศึกษา |
Bachelor's Degree ปริญญาตรี |
|
Experience : ประสบการณ์การทำงาน |
5 Year (ปี) |
|
Gender : เพศ |
Male ชาย |
|
Age : อายุ |
Not over 50 years old อายุไม่เกิน 50 ปี |
| Unit : จำนวนรับ |
1 อัตรา |
|
New Graduated : นักศึกษาจบใหม่ |
No ไม่รับพิจารณา |
|
Foreigner : ชาวต่างชาติ |
No ไม่รับพิจารณา |
|
Disabled : ผู้พิการ |
No ไม่รับพิจารณา |
|
Night shift : ตำแหน่งงานกะดึก |
No ไม่ใช่ |
Job Qualifications
ข้อกำหนด
Requirements:
- Diploma/Bachelor Degree in Culinary arts or similar certification compulsory
- 10 Year(s) of working experience in Kitchen and preferably those with hotel, resort or cruises experience with proven by valid work certificates
- Speak good English and good communication skills
- Experience at 4 or 5 stars hotel or resort preferred
- Having valid passport with minimum 2 years validity is a plus
- Energetic and positive thinking
- Good physical condition with problem-solving skills
- Personality: Open minded, flexible, risk taker & open to travel
- Team player, yet autonomous and able to multi-task
- Able to work long hours and work under pressure
- Willing to travel / relocate aboard (for a period of 12 months)
- Diploma/Bachelor Degree in Culinary arts or similar certification compulsory
- 10 Year(s) of working experience in Kitchen and preferably those with hotel, resort or cruises experience with proven by valid work certificates
- Speak good English and good communication skills
- Experience at 4 or 5 stars hotel or resort preferred
- Having valid passport with minimum 2 years validity is a plus
- Energetic and positive thinking
- Good physical condition with problem-solving skills
- Personality: Open minded, flexible, risk taker & open to travel
- Team player, yet autonomous and able to multi-task
- Able to work long hours and work under pressure
- Willing to travel / relocate aboard (for a period of 12 months)
Job Details
รายละเอียดงาน
Job Description
- Responsible and coordinates the production and the distribution defined by the Chef
- Contribute to delivering a quality table service that complies with Product guidelines
- Participate in the elaboration of production plans with cuisine chef, control and apply them
- Guarantee the application of the menu plans, and the use of technical sheets (production book)
- Control outflows, the management of kitchen stocks, production, distribution, and maintenance
- Control production in compliance with the rules of hygiene, safety, quality, quantity and deadlines
- Oversee all F&B related events following the weekly programme
- Manage and organize all sections and kitchen schedule
- Supervise the buffet service and ala carte service following the standard
- To deal with all issue related such as manpower planning, equipment maintenance, daily exit of ingredients, changes in menu
- Control the daily rotation of installations in a hygienic and economical way (stock management)
- Optimize the clearing of buffets and alert your manager in case of anomalies
- Inform your manager of any dysfunctions observed in your department. Propose appropriate solutions
- Ensure the setup of buffets in the conditions required by schedules, presentation, taste and temperature
- Supervises and motivates its team
- Work together with other nationalities as well
- Help to promote and participate to various activities, events and sharing moments in the resort
- This role shall report directly to Chef de Cuisine
- Responsible and coordinates the production and the distribution defined by the Chef
- Contribute to delivering a quality table service that complies with Product guidelines
- Participate in the elaboration of production plans with cuisine chef, control and apply them
- Guarantee the application of the menu plans, and the use of technical sheets (production book)
- Control outflows, the management of kitchen stocks, production, distribution, and maintenance
- Control production in compliance with the rules of hygiene, safety, quality, quantity and deadlines
- Oversee all F&B related events following the weekly programme
- Manage and organize all sections and kitchen schedule
- Supervise the buffet service and ala carte service following the standard
- To deal with all issue related such as manpower planning, equipment maintenance, daily exit of ingredients, changes in menu
- Control the daily rotation of installations in a hygienic and economical way (stock management)
- Optimize the clearing of buffets and alert your manager in case of anomalies
- Inform your manager of any dysfunctions observed in your department. Propose appropriate solutions
- Ensure the setup of buffets in the conditions required by schedules, presentation, taste and temperature
- Supervises and motivates its team
- Work together with other nationalities as well
- Help to promote and participate to various activities, events and sharing moments in the resort
- This role shall report directly to Chef de Cuisine
Welfare
สวัสดิการ
Benefits:-
- Accommodation provided (stay in the resort)
- 3 meals provided (in the resort restaurant)
- Return Flight Ticket
- Work Permit Fees Paid by Company
- Sports & recreation facilities
- Accommodation provided (stay in the resort)
- 3 meals provided (in the resort restaurant)
- Return Flight Ticket
- Work Permit Fees Paid by Company
- Sports & recreation facilities
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ตำแหน่งงานอื่นๆ ของบริษัทนี้
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