Food and Beverage Manager (ผู้จัดการแผนกอาหารและเครื่องดื่ม)

- Thai Nationality
- Both Male/Female can apply.
- Bachelor degree in Hotel Management or relevant discipline, or extensive work experience.
- Minimum of 5 years in Food & Beverage Management experience in a similar capacity preferably in a 4?5-star Hotel.
environment.
- Good knowledge in the Food & Beverage Operations. Proficient in administrative tasks.
- Excellent English communication skills both in written and spoken + local language.
- Holds a professional, curious, outgoing and caring personality with excellent interpersonal skills.

Team player & leader, enthusiastic and self-motivated with solid experience in Food & Beverage in the Hotel Hospitality segment. The Successful candidate will be managing a multi outlet hotel operation. Demonstrated skills in bar design and restaurant launch.
- Demonstrates F&B standards in all interactions. Ensures that the standards are maintained and highly implemented.
- Supervises, coordinates and gives directions to the entire team of colleagues in a very efficient and correct manner.
- Control and analyzes the level on: Quality of Service, Guest Satisfaction, Employees Satisfaction, Operating Equipment, Grooming Standards
- Participate in service as necessary in accordance with the restaurant needs.
- Control stocks for daily use in the restaurant to ensure restaurant- s service requirements are met.
- Control breakage, waste and spoilage.
- Ensures Safe and Healthy work environment for all the guests and the colleagues. Follows Occupational Health & Safety regulations.
- Conduct all administrative work required.
- Maintaining the restaurant- s cleanliness as well as ensuring all maintenance needs are looked after.
- Schedules Guest Reservations and arranges for private function or special events.
- Ensures opening and closing duties are assigned to all colleagues.
- Maintains logbook on day-to-day bases. Conducts shift briefing.
- Performs job related duties and special project assigned.
- Ensures that the restaurant maintains high quality of service.
- Performs daily checks on staffing level, quality control, maintenance, cleanliness.

*Staff Housing.
*Officer Check.
*Service Charge
*Group life insurance.
*Public holiday 14 days/year.
*Vacation 14 days/years.
*Day off 6 days/month.