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full-time
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? Responsible for staffing scheduling, payroll cost; Plans work assignments based on room occupancy forecast, Event orders and VIP list. Adjust schedules to meet emergencies, coordinates with other managers regarding emergency staffing.
? Maintains proper records of Sales, guest complaints, solutions and all concerns pertaining to personnel or equipment in appropriate logbooks for reference.
? Makes frequent suggestions to Management in reference to Room Service general operation and F&B promotion.
? Checks reconciliation with Cashier before and after service
? Check set up of VIP silver by detail before guest arrive
- Vacation leave
- Public Holiday
- Insurance
- Provident Fund
- Social Security
- Service Charge
- Uniform
- Two Meals
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hotelJob
