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มัธยมศึกษาตอนปลาย
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full-time
-Fluent in English
-Previous experience in the same position
-Positive attitude
-Attention to details and the ability to work in a high-volume environment
-Ability to work evenings, weekends, and holidays
-The ability to ensure the correct preparation and presentation of a consistent level for all food items prepared.
-Maintains appropriate food portions with respect to the Restaurant pricing policy.
-The ability to prepare and post employee work schedules to reflect operating forecasts and to keep within budgeted figures.
-The ability to supervise all methods of food preparation and cooking methods, size of portions, garnishing and presentation of food.
-The ability to coordinate and supervise the ordering of all food supplies and kitchen equipment; approves all products to meet quality standards and takes responsibility of food preparation areas.
-The ability to train, discipline, supervise and organize all kitchen personnel on a regular basis.
-Monthly shared service charge
-Weekly shared tips
-1 day off per week
-13 days public holidays
-6 days annual leave (after 1 full year serving company)
-Social security
-50% staff F&B discount
-Social fund and staff party
hotelJob
