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ชาย
full-time
1. At least vocational certificate in culinary and with preference of Bachelor?s degree in culinary field.
2. At least 2-3 years experience in culinary operation and supervision.
3. Good in inter-personality and creative skill.
1.Assist the Sous Chef to be responsible for the culinary kitchen area, within the framework of Keller Restaurant.
2. Maintain the cuisine concepts and standards food.
3. Maintain food cost by ensuring.
4. Ensure the awareness & enforcement of all company SOPs.
5. Assist the Sous Chef in supporting supervisor & employee training plans.
1. Working 5 days per week, Public Holiday and Vacations
2. Service charge
3. Social Security, Life and Medical Insurance, Provident Fund.
4. Other benefit following company's policy
Applications need to send CV in PDF format with photo and salary expectations
TURTLE 23
Turtle 23 Company Limited No.18, The Unicorn Building, 20th Floor, Room No.2001-2006,Phaya Thai Rd., Thung Phaya Thai, Ratchatthewi ,Bangkok
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