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full-time
1. Substantial experience as a Commis I or a Demi Chef de Partie in 4 - 5 star hotel
2. Have a strong working knowledge of Asian Cuisine
3. Strong understanding of Food Safety Management System or HACCP
4. Proven track record of cost control including food, equipments, labor and waste to meet the food quality goals and the hotel?s financial goals.
5. Demonstrate real passion for menu planning and leadership
Act as an extension of kitchen managers to communicate food consistency & quality. Daily check of all Mis-en-place to ensure freshness & quality standard. Assign and follow ? up tasks as dictated by business volumes. Promote and ensure proper health and safety at all time. Strive to maintain & improve all food preparations & presentations
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Cape Dara Resort Pattaya
Cape Dara the Beachfront Resort Pattaya 256 Dara beach, soi 20, Pattaya-naklua road, Pattaya, 20120 T +66 38 933 888 T +66 38 933 800 www.capedarapattaya.com www.capedarapattaya.com
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